On November 9th, a reporter from Beijing Business Daily learned that Kraft Heinz recently released the "2023 Environmental and Social Governance (ESG) Report" Dining Together ", highlighting the achievements made in the three core ESG areas of" Healthy Living and Community Support "," Environmental Management ", and" Responsible Procurement ", and sharing the progress of Kraft Heinz's goal of" Nurturing the Communities and Earth Served ".
It is understood that in 2022, Kafheim provided approximately 334 million meals to the impoverished population, and the total amount of meals provided has reached 66% of the total goal of "providing 1.5 billion meals to the impoverished population by 2025". On October 20th of this year, Kraft Heinz China, in collaboration with the Shanghai Oasis Public Welfare Development Center, completed a public welfare activity that included nearly 200 boxes of "Most Beautiful Food Packages" to help address the daily dietary needs of disadvantaged groups. In addition, through product innovation, Kraft Heinz's global product portfolio has reduced total sugar by approximately 47 million pounds.
Fu Meikai, CEO and Chairman of the Board of Directors of Kraft Heinz, stated that as a globally renowned food and beverage company, Kraft Heinz actively embraces the opportunities brought by scale and strength, bringing profound impacts to the lives of communities, consumers, customers, employees, and partners around the world.